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Whole Milk Powder/ Skimmed Milk Powder / Full Cream Milk Powder

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60 avenue de la Communaut Europenne Laval 
Contact name
Vincent J

Quick Information

  • Place of Origin: Netherlands
  • :


1. Instant Full Cream Whole Milk Powder
Moisture    2.5% max
Lactose    36.0% min
Fat    26.0% min
Protein    24.0% min
Ash    7.0% max
Solubility Index    1.0 max
Titratable Acidity    0.15 max
Colour    Cream/White
Flavour    Pleasant
Standard Plate Count: 50000 cfu/g max

Coliforms: 10 cfu/g max

Staphylococcus: 10 cfu/g max

Salmonella : Negative

E. Coli : 10 cfu/g max

S. Aureus: 10 cfu/g max

Yeast & Moulds: 250 cfu/g max

Sediment Disc: (/25g)Disc 2 max


2. Skimmed Milk Powder
Protein: 34.0% min

Lactose: 52.0% max

Fat: 1.25% maxAsh: 8.6% max

Moisture: 4.0% max (non-instant) and 4.5% max (instant)

Standard Plate Count: < 50, 000/g max

Coliform: < 10/g max (instant)

E.coli: Negative

Salmonella: Negative

Listeria: Negative

Coagulase: Positive

Staphylococci: Negative

Scorched particle content: 15.0 mg max(spray-dried)

Titratable acidity: 0.15% max

Solubility index: < 1.0 ml (instant), < 1.25

Color: White to light cream color

Flavor Clean, pleasing dairy flavor

Packaging & Delivery

  • Packing :25kg Bags

Product Image

  • Whole Milk Powder/ Skimmed Milk Powder / Full Cream Milk Powder image

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