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FROZEN PORK FEET, Pork Ribs, Pork Ears, Pork Tail, Pork Legs, Pork Meat

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Nicodis
[France]

Address
60 avenue de la Communaut Europenne Laval 
Phone
33-200-215486
Contact name
Vincent J

Quick Information

  • Place of Origin: Germany
  • :

Description

We offer Frozen Boneless Pork Meat ,Donkey, Lamb/ Mutton, Goat, Kangaroo, Camel that is as per the requirements of our esteemed clients. We sell quality Beef meat and at very moderate prices which is appreciated by our clients.

 

Product Specification:

 

Processed Frozen Goat Beef Meat
Type: Donkey, Lamb/ Mutton, Goat, Kangaroo, Camel
Style: Frozen 
Freezing Process: BQF
Feature: Boneless 
Part: All Parts

 

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

 

For more information on our Meat products, contact us and you will get direct inquiry.

 

 

 Frozen Pork Sparerib

Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.

 

 Frozen pork liverWithout veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

 

  Frozen pork Heart

Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

 

 Frozen pork Kidney 

Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg

 

  Frozen pork spleenFresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg

                                                        

Packaging & Shipping

 

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.



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